Hints from Heloise

Dear Heloise: When a cleaning mixture calls for vinegar, which type should I use? I know there are some for cooking, but which one is best for cleaning? – Elizabeth, Atlanta

You’re right – there are many types of vinegar, made from different ingredients, but the process is basically the same as it was thousands of years ago. And each type has its own particular use. But for cleaning, usually white vinegar is best, since it is clear, it won’t stain and it’s cheap. You should always have a gallon or two on hand.

For a copy of my six-page vinegar pamphlet, send $4 and a long, self-addressed, stamped (58 cents) envelope to: Heloise/Vinegar, P.O. Box 795001, San Antonio, TX 78279-5001. I think you’ll be amazed by all the cleaning, deodorizing and cooking uses you’ll get out of a gallon of plain old vinegar. Who doesn’t want to save money and the environment at the same time? – Heloise