Hints from Heloise

Dear Heloise: You had a recent tip about carrying ID with you when you are out. I frequently walk my dogs in the neighborhood and don’t want to carry a handbag. I went to the local pet store and used its ID machine to make a luggage-size badge with my name, address and phone number. I keep it on a neck strap intended for keys next to the back door. I always have ID on my person in case I have a situation where I need assistance.

Also, when I buy a bag of onions, I peel and quarter them, then put them in a zippered freezer bag in the freezer. When I need onions for cooking, I just reach in and take what I need. They are easier to chop when they’re frozen, and I only have the mess and odor of onions when I’m peeling them. – Barbara Pencek, via e-mail

Keep in mind that frozen onions will have a different texture when defrosted. So, they are best used for soups, stews and cooked food. – Heloise