Senior meals

For the week of Nov. 5-9

Monday – Rosemary chicken, scalloped potatoes, vegetables, dinner roll, apricots.

Tuesday – Salisbury steak with gravy, mashed potatoes, vegetables,

Wednesday – Chicken cacciatore, green salad, vegetables, baked apple slices.

Thursday – Baked ham with pineapple slices, sweet potatoes, vegetables, potato roll, fruit cocktail.

Friday – Turkey ala King over biscuit, brussels sprouts, vegetables, cherry crisp.