The perfect partner for grilled fish

Wed., Sept. 12, 2007

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Good Housekeeping Hearst Communications

Try it with trout or salmon for pure eating pleasure.

Prep: 10 minutes

Roast: 1 hour

Makes: 6 accompaniment servings

Roasted Fennel

3 medium fennel bulbs (1 1/4 pounds each), each trimmed and cut into 6 wedges

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1. Preheat oven to 425 F. In jelly-roll pan, toss fennel, oil, salt and pepper to coat.

2. Roast until fennel is tender and has browned at edges, about 1 hour.

“ Each serving: About 58 calories, 3g protein, 7g carbohydrate, 3g total fat (0g saturated), 0mg cholesterol, 420mg sodium.

For thousands of triple-tested recipes, visit our Web site at www.goodhousekeeping.com/recipefinder/.

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