Senior meals

For the week of Feb. 4-8

Monday – Italian-style veal with ziti, vegetables, peas, garlic breadstick, blushing pears.

Tuesday – Meatloaf with gravy, mashed potatoes, green beans almondine, pineapple tidbits, dinner roll, butterscotch pudding.

Wednesday – Fish patty with tartar, au gratin potatoes, vegetables, raisin bread, blueberry crisp.

Thursday – Roast pork with gravy, whipped sweet potatoes, vegetables, potato roll, peaches.

Friday – Lemon chicken, vegetables, cauliflower, wheat bread, fruit cocktail.

Salad Menu – Tuesdays (Opportunity and Hillyard locations only) Cajun salmon salad, green beans almondine, pineapple tidbits, dinner roll, butterscotch pudding.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.