Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of July 14-July 18

Monday – Swiss steak with gravy, roasted red potatoes, beets, whole wheat bread, fruit cocktail.

Tuesday – Chicken with wild rice casserole, vegetables, brussels sprouts, dinner roll, apricots.

Wednesday – Pasta florentine, vegetables, french bread, banana half.

Thursday – All-City senior picnic: Hamburger with lettuce, tomato, mayonnaise, and cheese, Italian pasta salad, coleslaw, watermelon, cookie.

Friday – Pork cutlet with gravy, garlic mashed potatoes, vegetables, whole grain roll, cinnamon raisin applesauce.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Bayou chicken salad, vegetables, dinner roll, apricots.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Suggested donation is $3. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.