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The Spokesman-Review Newspaper The Spokesman-Review
Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of Oct. 6-10

Monday – Spaghetti with meat sauce, tossed salad with dressing, garlic breadstick, Mandarin oranges.

Tuesday – Baked chicken breast, zucchini and yellow summer squash, pineapple tidbits, wheat bread, majestic square.

Wednesday – Barbecue riblet, parsleyed potatoes, peas and pearl onions, breadstick, apricots.

Thursday – Chicken pot pie over biscuit, French style green beans, baked apple slices, chocolate cake.

Friday – Salisbury steak with gravy, mashed potatoes, vegetables, breadstick, fruit cocktail.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Athenian grilled chicken salad, pineapple tidbits, wheat bread, majestic square.

Meal locations

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.