Senior meals

For the week of Oct. 6-10

Monday – Spaghetti with meat sauce, tossed salad with dressing, garlic breadstick, Mandarin oranges.

Tuesday – Shake and Bake chicken breast, sliced zucchini and yellow summer squash, pineapple tidbits, wheat bread, majestic square.

Wednesday – Barbecue riblet, parslied potatoes, peas and pearl onions, breadstick, apricots.

Thursday – Chicken pot pie over biscuit, French-style green beans, baked apple slices, chocolate cake.

Friday – Salisbury steak with gravy, mashed potatoes, vegetables, breadstick, fruit cocktail.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Athenian grilled chicken salad, pineapple tidbits, wheat bread, majestic square.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.