Senior meals

For the week of Oct. 13-17

Monday – Salmon fillet with lemon sauce, confetti rice, parslied cauliflower, wheat bread, peaches.

Tuesday – Lemon chicken, diced sweet potatoes, vegetables, dinner roll, fruited gelatin.

Wednesday – Beef stew with vegetables cornbread, cinnamon-raisin applesauce, chocolate chip cookie.

Thursday – Sweet and sour chicken over rice, vegetables, wheat bread, apricots.

Friday – Ham and butter beans, vegetables, whole grain bread, mandarin oranges.