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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of Oct. 27-31

Monday – Pork chop with mushroom gravy, scalloped potatoes, broccoli, French bread, pears.

Tuesday – Barbecue chicken breast, baked beans, carrots, wheat bread, apricots

Wednesday – Lasagna with cheese, green beans Amandine, tossed salad with dressing, garlic breadstick, apple cobbler.

Thursday – Baked potato with chili, cheese, and sour cream, peas, dinner roll, peaches.

Friday – Ghoulish goulash with sour scream, spooky vegetables, frightening fruit cocktail, creepy cornbread, black cat chocolate mud cake.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Bayou chicken salad, wheat bread, apricots.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Suggested donation is $3.50; 324-1532.