Senior meals

For the week of June 15-19

Monday – Option 1: Chicken and dumplings, broccoli, fresh fruit, dinner roll, gingerbread with topping. Option 2: Tuna-salad sandwich, vegetable soup, fresh fruit, gingerbread with topping.

Tuesday – 1: Pot roast, roasted vegetables, green beans almondine, dinner roll, cake. 2: Hamburger on a bun with lettuce and tomato, green beans almondine, cake.

Wednesday – 1: Chicken chasseur, calico rice, broccoli-cauliflower blend, breadstick, ambrosia deluxe. 2: Chicken salad wrap, lettuce and tomato with boiled egg, broccoli-cauliflower blend, breadstick, ambrosia deluxe.

Thursday – 1: Enchilada casserole, refried beans, Spanish rice, salad with dressing, peaches. 2: Chef salad, breadstick, peaches.

Friday – 1: Fish fillet with dill sauce, potatoes O’Brien, zucchini, perfection salad, dinner roll, chocolate pudding. 2: Chicken nuggets with sauce, potatoes O’Brien, zucchini, dinner roll, chocolate pudding.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.