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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Scene Calendar

Taste Washington Spokane - More than 100 Washington wineries will be on hand, pouring up to three of their wines, from whites, reds and rosés to dessert wines. Today, 5-8:30 p.m., The Davenport Hotel, 10 S. Post St. $85. (206) 667-9463, tastewashington.org

“Children Are Our Future” Dinner & Auction - 23rd annual event hosted by The Salvation Army Women’s Auxiliary. Benefits Salvation Army’s Camp Gifford, Sally’s House and Clothe-A-Child. Tuesday, 5:30 p.m., Mirabeau Park Hotel & Convention Center, Interstate 90 at Sullivan Road, Spokane Valley. $45/person, $380/table of eight. (509) 329-2732

Camp Gifford Golf Classic - 23rd annual event hosted by The Salvation Army Women’s Auxiliary. Benefits Salvation Army’s Camp Gifford, Sally’s House and Clothe-A-Child. Wednesday, free range balls begin at noon, shotgun start 1:30 p.m. $100, includes green fees, driving range, barbecue dinner and shared golf cart. Indian Canyon Golf Course. (509) 329-2732

Zackary Camarda Memorial Golf Tournament - 14th annual event put on by the Spokane chapter of the National Association of Insurance and Financial Advisors. Proceeds benefit the Make-A-Wish Foundation. Friday, 1:30 p.m., Indian Canyon Golf Course, 4304 W. West Drive. $100/person, $400/team, includes 18 holes, half a cart, barbecue steak dinner and prizes. (509) 458-2679

12th Annual Golf Classic - To benefit the Lilac Services for the Blind. July 10, 1 p.m. shotgun scramble, Creek at Qualchan Golf Course. $100/person; register by June 30. (509) 328-9116

“Under the Tuscan Sun” - Wine and music fundraiser for the Coeur d’Alene Symphony Orchestra. July 25, 4:30 p.m., Coeur d’Alene Cellars, 3890 Schreiber Way, Coeur d’Alene. $45, includes wine, food, music and auction. (208) 765-3833

Make-A-Wish Golf Tournament - Fourth annual event. Proceeds will benefit the local Make-A-Wish Foundation. July 25, 1 p.m., Priest Lake. $125/person, includes boxed lunch, 18 holes, half a cart, dinner auction and prizes; additional dinner tickets $25. (509) 458-2679