Tomato Canning Class – Chef Anne Bauer and baker/cheese specialist Amy Clark will teach the second class in the “Yes You Can” series on canning tomatoes alone or in sauces. Recipes included. Thursday, 7 p.m. in the Bistro at Huckleberry’s Natural Market, 926 S. Monroe St. $10. Class sized is limited. Sign up and pre-pay at the courtesy booth. (509) 624-1349
“Plant a Row for the Hungry” - Part of Sustainable September campaign sponsored by Community-Minded Enterprises. Donate extra produce to the Second Harvest Food Bank at bins located at the Spokane Farmers Market,.Wednesday, 8 a.m.-1 p.m., Spokane Farmers Market, Second Avenue and Browne Street. (509) 869-9438.
Cooking Classes at the Southside Senior Activity and Community Center - Today: Beef Burgundy soup and honey whole wheat bread. 2-5 p.m., Southside Senior Activity and Community Center, 3151 E. 27th Ave. $18/members, $23/nonmembers. (509) 535-0803
Italian Cooking Class - Taught by Giuliana Rogers. Learn how to make authentic Italian dishes using fresh ingredients. Refreshments will be served. Registration is required. Thursday, 5:30 p.m., The Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950
Wine and Cheese at the Market - Classes will cover how to pair wine and cheese with food. Bread from La Brea Bakery in Los Angeles will be sampled at each class. Reservations required. Friday, 7 p.m., Rocket Market, 726 E. 43rd Ave. (509) 343-2253 Organic Garden Tour - Presented by the Inland Northwest Land Trust. Marc Gauthier of Natural Start Bakery will give a tour of his organic garden at Moulder Farm near Cheney. A potluck picnic will follow. Participants are encouraged to bring extra produce to donate to the local food bank. Saturday, tour 11 a.m., potluck at noon. Free; RSVP and get directions at (509) 328-2939 or e-mail stewardship
Apple Festival - Weekends through Oct. 25, 9 a.m.-4 p.m. on Green Bluff. Visit www.greenbluffgrowers.com for map of growers.
“The Future of Food” - Filmmaker Deborah Koons Garcia (widow of the Grateful Dead’s Jerry Garcia) presents this in-depth investigation into unlabeled, genetically engineered foods on grocery store shelves. Part of the Moscow Food Co-op Good Food Film Series. Sept. 23, 7 p.m., Kenworthy Performing Arts Centre, 508 S. Main St, Moscow, Idaho. $6. (208) 882-8537
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