Senior meals

For the week of Sept. 28-Oct. 2

Monday – Option 1: Chicken and dumplings, broccoli, fresh fruit, dinner roll, gingerbread with topping. Option 2: Tuna salad sandwich, vegetable soup, fresh fruit, gingerbread with topping.

Tuesday – 1: Pot roast, roasted vegetables, green beans almondine, dinner roll, cake. 2: Hamburger on a bun with lettuce and tomato, green beans almondine, cake.

Wednesday – 1: Chicken chasseur, calico rice, broccoli/cauliflower blend, breadstick, ambrosia deluxe. 2: Chicken salad wrap, lettuce, tomato and boiled egg, broccoli/cauliflower blend, ambrosia deluxe.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit. 2: Chicken Caesar salad, French bread, fruit.

Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich on a bun with lettuce and tomato, spinach, fruit.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.