Culinary calendar

Cooking Classes at The Kitchen Engine - Today, 2 p.m., Preserving Vegetables the Safe Way with Sheila Domon, $30. Preregistration required. The Kitchen Engine, 621 W. Mallon Ave., No. 416. (509) 328-3335

What’s Cookin’ at the JACC - Today, Seafood Festa with Chef Giuliana Rogers. 5:30-7:30 p.m., Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50; preregistration required. (208) 457-8959

Community Cooking and Nutrition Classes - Today, Good Oil plus Food Safety and How to Freeze Food; 6-8 p.m., One World Spokane, 1804 E. Sprague Ave. By donation. (509) 768-9479

Thursday Night’s Dinner - Catered by Two Cooks with Love. Menu includes: Jagerschnitzel or hearty goulash with frisee-apple salad, spaetzle, braised red cabbage with bacon, apple strudel with chocolate sauce, bread and butter, iced tea and coffee. Reservations requested by today. Thursday, 5-8 p.m., Blanchard Community Center, 685 Rusho Road, Blanchard, Idaho. $18.95/Jagerschnitzel; $15.95/goulash. (509) 891-5980 or (509) 437-0426.

Wine Tastings at Huckleberry’s - Friday, 7 p.m., Maison Joseph Drouhin Burgundies in the Bistro, tickets available at courtesy booth. $20; Saturday, 2-4 p.m., Renwood Winery with Jeff Peda in the Bistro, drop-in tasting, $5 per flight of five wines. Huckleberry’s Natural Market, 926 S. Monroe St. (509) 624-1349

Cool Cooking with Chef Dane - Cooking class for kids. Saturday, 10-11 a.m., Pilgrim’s Natural Market, 1316 N. Fourth St., Coeur d’Alene. $10/includes snacks and recipes. (208) 676-9730