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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Culinary calendar

“Sip and Shop” Series - Support local nonprofits during this annual event. From 5-8 p.m. through Dec. 14, Pend d’Oreille Winery will donate 10 percent of all sales (excluding furniture, consignment pieces and custom orders) to the featured organization of the day. Organizations include: today, West Bonner County Library; Tuesday, Panida Theater; Dec. 9, Community Cancer Services; Dec. 14, Festival at Sandpoint. Pend d’Oreille Winery, 220 Cedar St., Sandpoint. (208) 265-8545.

Christmas Tree Elegance - Benefits the Spokane Symphony Orchestra, presented by the Spokane Symphony Associates. Free viewing of 12 trees and gifts on the Davenport Mezzanine through Dec. 11, 10 a.m.-9 p.m.; through Friday, Style Show and Luncheon, 11:30 a.m. and 1:30 p.m. daily, reservations required; production by PJ & Co. models, Grand Pennington Ballroom, $40; Friday, Gala Dinner Dance, 6 p.m. reception, 7 p.m., dinner, reservations required, $150/person; Saturday, Mobius Kids Santa Breakfast, 8-10 a.m., Grand Pennington Ballroom, $25, reservations required at (509) 624-KIDS; Sunday, An Evening with Eckart & Friends, 7-8 p.m., Isabella Ballroom, $10; Monday, Spokesman-Review Holiday Hat Luncheon and “Buy Local” fashion show with local celebrity models, 11:15 a.m.-1 p.m., Grand Pennington Ballroom, $25, reservations (509) 789-6863; Dec. 11, Raffle drawing in lobby of trees, 9:30 p.m., free admission. The Davenport Hotel, 10 S. Post St. Tree viewing free, raffle tickets $1 each. (509) 458-8733.

Cooking Classes at The Kitchen Engine - December classes include: today at 6 p.m., Healthy Hearty Soups, $30; Friday at 2 p.m. and Sunday and Dec. 12 at 1 p.m., Sushi with Alex Austin, $45; Monday at 6 p.m., Appetizers for Holiday Entertaining with Chef Lynne Wiedemann, $35; Tuesday at 6 p.m., Bread Pudding and Spicy Sausage Strata with Chef Landon Dalessi, $35; Dec. 8 at 6 p.m., Apple Cinnamon Yeast Bread with Sue Gauen, $35; Dec. 9 at 6 p.m., Burnt Cream with Chef Mark Steinmetz from Clinkerdagger, $30; Dec. 13 at 6 p.m., Elegant Appetizers with Tiffany White, $35; preregistration is required. The Kitchen Engine, 621 W. Mallon No. 416. (509) 328-3335.

Free ‘57’ Combo with Donation - Ron’s Drive Inn, 12502 E. Sprague Ave., is offering a free “57” combo to customers who donate two personal care items to benefit Spokane Valley Partners, 10:30 a.m.-6:30 p.m. on Friday and Saturday. (509) 924-4660.

Tasteful Thursdays - Enjoy live music while sampling a variety of food. There will also be in-chair massages, gift-making ideas with recipes and in-store demonstrations. Thursdays. 5-7 p.m., Moscow Food Co-op, 121 E. Fifth St., Moscow, Idaho. (208) 882-8537.

“A Thrill of Hope” - Dinner theater presented by Northwoods Performing Arts Christmas Chorale. Tickets available at Seeber’s Drugstore in Newport, Wash., or by calling (208) 448-1294. Dinner at 6:30 p.m., show at 7:30 p.m. Dates and menus include: Friday, Gala Night, formal attire, grilled black angus flank steak dinner; Saturday, pork loin dinner; Tuesday, show only at 7:30 p.m., no dinner will be served; Dec. 9-11, roasted baron of beef. All dinners catered by Skeyes the Limit. The Circle Moon Theater, state Highway 211 off U.S. Highway 2, Newport, Wash. $20/dinner and show; $12/adults, $10/children and seniors for show-only; $30/person for Gala Night, show-only tickets not available on Gala Night.

“Deck the Falls” Community Event - Friday-Sunday. Featuring a craft and vendor fair, luncheon and more. Saturday, caroling with Donivan Johnson and friends. The Cutter Theatre, 302 Park St., Metaline Falls. (509) 446-4108.

Dinner Theater: “Kidnapping Christmas”- The Lions Share will present this Holiday Dinner Theatre on Friday, Saturday, Dec. 10 and 11 at 6:30 p.m. For more information, visit www.lionaround.org. The Lions Share, 1627 N. Atlantic. $40/show and dinner before Nov. 20; $45 after Nov. 20. (509) 327-1113.

Winter Market - Sponsored by Heart of the Arts Inc. Featuring food, crafts, children’s activities, art and more. Open 10 a.m.-2 p.m., Saturday, Jan. 22 and Feb. 12. 1912 Center, 412 E. Third St., Moscow, Idaho. (208) 882-0443.

Annual Bake Sale and Mini Bazaar - Hosted by the St. Charles Altar Society. Following Saturday 4 p.m. Mass and Sunday 8 and 10 a.m. Masses. St. Charles Catholic Church, 4515 N. Alberta St. (509) 276-5996 or (509) 326-0784.

Wine and Cheese Sale and Cheese Sampling Event - Featuring cheese experts from England, Norway, France, Ireland and Holland. Learn how to pair various cheeses and wine. Save 30 percent on all cheeses and olive bar items and 20 percent on all wine. Saturday. Huckleberry’s Natural Market, 926 S. Monroe St. (509) 624-1349.

St. George’s Sweet Shoppe - Saturday, 5 p.m. and Sunday from 9:30-11:30 a.m. Home-baked goods fundraiser. St. George’s Catholic Church, 2010 N. Lucas, Post Falls. Free admission. (208) 773-4715.

Mobius Kids Santa Breakfast Fundraiser - Seventh annual event. Breakfast, festive activities and a visit with Santa. Saturday. 8:30-10:30 a.m., The Davenport Hotel, Grand Pennington Ballroom, 10 S. Post St. $25 per person (12 months and younger free). (509) 624-KIDS x0.

Breakfast with Santa - Served 9 a.m.-noon, menu includes pancakes, eggs, bacon, fruit and juice. Event will also feature a craft sale from 9 a.m.-2 p.m. and a rummage sale from 9 a.m.-3 p.m. Conducted by West Spokane Kiwanis Club. Proceeds will benefit Center Pointe’s social/recreational activity program for people with diverse abilities. Saturday. 9 a.m., Center Pointe, 1408 N. Washington St. $5/adults, $4/seniors and children, $5/photo with Santa. (509) 325-5451.

Friends of Turnbull Winter Festival - Featuring elk tours, a live raptor program presented by the West Valley Outdoor Learning Center beginning at 11 a.m., chili, cornbread and warm beverages. Holiday gifts will be available for purchase at the Friends of Turnbull Store. Call (509) 235-4531 for elk tour reservations. Saturday. 9 a.m.-3 p.m., Turnbull National Wildlife Refuge, 26010 South Smith Road, Cheney.

Christmas Open House and Wine Tasting - Saturday. 10 a.m.-5 p.m., Hurd Mercantile and Co. , 30 S. First, Rockford, Wash. Free. (509) 291-4077.

Glazed Orange Rolls from Scratch - Learn how to make sweet rolls with orange and honey butters. Take home one dozen rolls and butter samples. Preregistration is required. Saturday. 11 a.m.-2 p.m., Corbin Art Center, 507 W. Seventh Ave. $35. (509) 625-6200.

Art of Holiday Etiquette and Dining for Children - For ages 7-12. Learn social skills while enjoying a three-course meal. Registration is required. Sunday. 3:30-6:30 p.m., The Davenport Hotel, Palm Court Dining Room, 10 S. Post St. $54. (509) 625-6200.

What’s Cookin’ at the JACC: November and December Classes - Dec. 9, An Italian Christmas including lasagna al forno and tiramisu with Chef Giuliana Palmas. 5:30-7:30 p.m. Preregistration is required. Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950.

Food Distribution - Second Harvest will distribute free food and fresh produce from its mobile food bank truck to anyone who needs it. No appointment or documentation is required and the distribution does not count as a food bank visit. Those seeking food are asked to bring their own box. Dec. 10. Noon-2 p.m., Millwood Presbyterian Church, 3223 N. Marguerite Road. (509) 924-2350.

SpIFF Film and Food Dinner Club - Unique French menu by Santé Chef Jeremy Hansen to accompany the film “Kings of Pastry,” which will be shown at the 2011 Spokane International Film Festival. Proceeds from the dinner support the festival. Reservations required to spiff.events@gmail.com. Dec. 10. 8-11 p.m., Simply Dance Studio, 820 W. Sprague Ave. $135.

Italian Cooking: Pesce al Forno - Learn how to make this dish comprised of baked halibut with bay leaves, bread crumbs and olive oil. Preregistration is required. Dec. 11. 6-8 p.m., Tullia’s Sauce House, 1407 W. Mansfield. $23. (509) 625-6200.