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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of June 14-18

Monday – Option 1: Orange chicken, vegetable chow mein, steamed rice, dinner roll, mandarin oranges. 2: Bean soup, vegetable chow mein, steamed rice, dinner roll, mandarin oranges.

Tuesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apple slices. 2: Turkey Swiss wrap, zucchini and tomatoes, spinach salad, breadstick, baked apple slices.

Wednesday – 1: Barbecue pork riblet, sweet potatoes, spinach, breadstick, brownie. 2: Barbecue beef sandwich, sweet potatoes, spinach, breadstick, brownie.

Thursday – 1: Turkey divan, buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler. 2: Cobb salad, buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler.

Friday – 1: Meat loaf with gravy, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit. 2: Fishwich, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.