Senior meals

Thu., May 6, 2010

For the week of May 10-14

Monday – Option 1: Pork chops, potato blend, fresh fruit, dinner roll, fruit cobbler. Option 2: Tuna salad sandwich, potato blend, fresh fruit, dinner roll, fruit cobbler.

Tuesday – 1: Pot roast, roasted vegetables, green beans almondine, dinner roll, cake. 2: Chicken salad wrap, roasted vegetables, green beans almondine, dinner roll, cake.

Wednesday – 1: Chicken chausseur with wide noodles, broccoli-cauliflower blend, breadstick, ambrosia deluxe. 2: Hamburger on a bun, broccoli-cauliflower blend, breadstick, ambrosia deluxe.

Thursday – 1: Enchilada casserole, refried beans, Mexicali corn, salad with dressing, peaches. 2: Chef salad, refried beans, Mexicali corn, salad with dressing, peaches.

Friday – 1: Salmon Florentine with rice, zucchini and tomatoes, perfection salad, dinner roll, cookie. 2: Chicken nuggets with sauce, zucchini and tomatoes, perfection salad, dinner roll, cookie.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.