Senior meals

Sat., Nov. 13, 2010

For the week of Nov. 15-19

Monday – Option 1: Braised beef tips with pasta, peas and carrots. Option 2: Deli sandwich on a bun, peas and carrots.

Tuesday – 1: Lasagna, vegetables, cucumber-tomato salad, breadstick, apple crisp. 2: Egg salad sandwich, vegetables, cucumber-tomato salad, breadstick, apple crisp.

Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad. 2: Taco salad, vegetables, sunshine salad.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing, dinner roll, peaches. 2: BLT wrap, mashed potatoes, beets, dinner roll, peaches.

Friday – 1: Tuna noodle casserole, green peas, broccoli, breadstick, berries with topping. 2: French dip sandwich, green peas, broccoli, breadstick, berries with topping.

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