Senior meals

Thu., June 2, 2011

For the week of June 6-10

Monday – Option 1: Polynesian pork with steamed rice, green beans, carrots, dinner roll, cookie. Option 2: Chicken sandwich with tomato basil soup, green beans, carrots, dinner roll, cookie.

Tuesday – 1: Barbecue chicken, hashbrown potatoes, broccoli-cauliflower blend, cornbread, melon cup. 2: Vegetable frittata, hashbrown potatoes, broccoli-cauliflower blend, cornbread, melon cup.

Wednesday – 1: Pork roast, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco with cheese, lettuce and tomato, scalloped potatoes, green beans, dinner roll, applesauce.

Thursday – 1: Chicken and wild rice casserole, vegetables, confetti coleslaw, dinner roll, pudding. 2: Tuna pasta salad with three bean salad, vegetables, confetti coleslaw, dinner roll, pudding.

Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches. 2: Clam chowder, cheese sandwich, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches.

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

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