Senior meals

For the week of Oct. 10-14

Monday – Option 1: Turkey divan with buttered noodles, vegetables, breadstick, apple cobbler. Option 2: Turkey Swiss wrap, vegetables, breadstick, apple cobbler.

Tuesday – 1: Meat loaf with gravy, garlic mashed potatoes, vegetables, wheat bread, fresh fruit. 2: Fishwich, garlic mashed potatoes, vegetables, wheat bread, fresh fruit.

Wednesday – 1: Orange chicken with vegetable chow mein and steamed rice, dinner roll, Mandarin oranges. 2: Bean soup with ham sandwich, dinner roll, Mandarin oranges.

Thursday – 1: Beef stroganoff with pasta, zucchini and tomatoes, breadstick, baked apple slices. 2: Cobb salad, zucchini and tomatoes, breadstick, baked apple slices.

Friday – 1: Barbecue pork riblet, sweet potato fries, salad with dressing, breadstick, brownie. 2: Open-faced hot beef sandwich, sweet potato fries, salad with dressing, breadstick, brownie.

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway, Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.