Senior meals
For the week of April 23-27
Monday – Biscuits and country gravy, scrambled eggs, bread, fruit cup.
Tuesday – Cheese enchilada on rice, black beans, bread, mixed vegetables.
Wednesday – Sweet and sour meatballs with rice, broccoli, vegetables, bread, apple crisp.
Thursday – Pork chops with new potatoes and gravy, spinach, applesauce, bread, fruit cup.
Friday – Teriyaki chicken with pineapple and rice, broccoli, bread, oriental vegetables.
Meal locations
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.