Senior meals

For the week of Jan. 30-Feb. 3

Monday – Option 1: Braised beef tips and pasta, peas and carrots. Option 2: Deli sandwich on a bun, peas and carrots.

Tuesday – 1: Lasagna, vegetables, cucumber tomato salad. 2: Egg salad sandwich, chicken noodle soup, vegetables, cucumber tomato salad.

Wednesday – 1: Chicken with cornbread stuffing and gravy, vegetables. 2: Taco salad, vegetables.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, vegetable blend. 2: BLT wrap, mashed potatoes, vegetable blend.

Friday – 1: Tuna noodle casserole, broccoli, salad with dressing.

2: French dip sandwich, broccoli, salad with dressing.