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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Gluten will trigger celiac disease

Anthony L. Komaroff Universal Uclick

DEAR DOCTOR K: I suffered through years of unexplained gastrointestinal discomfort. My doctor finally diagnosed me with celiac disease. What do I need to know?

DEAR READER: Celiac disease is an autoimmune disorder that we’re just beginning to understand. We’ve known for a long time that the trigger that sets off symptoms in celiac disease is gluten. Gluten is an umbrella term for the proteins found in wheat, barley and rye.

In people with celiac disease, gluten triggers an immune reaction that causes inflammation of the lining of the small intestine. Left untreated, celiac disease can lead to severe malnutrition. It can put you at risk of serious consequences, including osteoporosis, anemia, infertility, neuropathy (damaged nerves) and seizures.

Some of the symptoms and signs of celiac disease include:

• gas

• bloating

• abdominal cramps

• diarrhea

• foul-smelling stools

• fatigue

• weight loss

• canker sores

• balance and gait problems

• osteoporosis

• iron deficiency with anemia

Celiac disease will cause symptoms as long as you continue to eat gluten. Treatment means following a strict gluten-free diet. This will allow your intestines to heal and your disease to be controlled.

Foods and beverages aren’t the whole story, either. Medications (both prescription and over-the-counter) as well as vitamins, minerals and other supplements often contain gluten. A pharmacist can tell you which medications contain gluten and advise you on gluten-free alternatives. Gluten is also found in some personal-care products, including lipstick, toothpaste and mouthwash – even the glue on envelopes.

This may all sound a little overwhelming, but take heart. As long as you follow a gluten-free diet, you will be able to lead a normal life with no further symptoms.

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