Culinary calendar

Wine and Cheese at the Market - Top 100 Wines of 2013. Friday and Saturday, 7 p.m., Rocket Market, 726 E. 43rd Ave. $29. (509) 343-2253.

Bling in the New Year - More than $25,000 in prizes will be given away and everyone is guaranteed a prize. Live music with 6 Foot Swing in one room and the latest club hits in the other. Champagne toast, laser light show, give-aways all night long. Dinner service at 7 p.m.; party starts at 9 p.m. Tuesday, Lincoln Center, 1316 N. Lincoln St. $50; $100/including five-course, wine-paired dinner. (509) 327-8000.

New Year’s Eve Bash - Dinner at 6 p.m.; music with Big Mumbo Blues Band and Peter Rivera at 9 p.m. For reservations visit www.redlion.com/nyeblues. Tuesday, Red Lion Hotel at the Park, 303 W. North River Drive. $199/includes overnight accommodations for two, dinner buffet, midnight snack and beverage toast, party favors and parking. (509) 326-8000.

Wine With Us Wednesday - Enjoy an evening of wine and appetizers. Jan. 8, 4-7 p.m., Gourmet Way, 8222 Government Way, Coeur d’Alene. $10/general; free/wine club members. (208) 762-1333.

INCA After Dark Cooking Classes - Jan. 10, Savory and Sweet Bites; Jan. 21, Ragin’ Cajun; Jan. 29, Cupcakes Take the Cake; Feb. 5, Great Grains of Fire; Feb. 11, Butterfly, Brunoise and Chiffonade; Feb. 20, Homemade Bread and Baguettes. All classes are 6-8 p.m. For more information or registration, visit incaafterdark.scc.spokane.edu or call (509) 533-8141. INCA at SCC, 1810 N. Greene St., Bldg. 1. $49/per class.

Master Chef Series - Learn how to prepare Super Bowl treats with Master Chef Steve Geving such as: Seattle Seahawks Salmon Candy, Houston Texas Green Chile, Miami Dolphins Citrus Cake and more. Registration is required. Jan. 15, 11 a.m.-2 p.m., Gourmet Way, 8222 Government Way, Coeur d’Alene. $35. (208) 762-1333.

Do Italian! With Chef Angelo - The chef of Angelo’s Ristorante of Coeur d’Alene presents a class featuring Italian dishes, including focaccia and chicken Valdostana. Jan. 15, 5:30 p.m., Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950.

Third Annual Sinto Chili Cook-off - Event featuring homemade chili, cornbread, cheese and crackers, desserts and beverages. Accordion music by Norm Seeberger and Jack Humphrey. Admission cost benefits the Sinto Senior Activity Center. Jan. 17, 5-7 p.m., Sinto Senior Center, 1124 W. Sinto Ave. $10/advance; $12/day of event. (509) 327-2861.

Spokane Go Red For Women Luncheon - The American Heart Association’s Go Red For Women luncheon is an event to raise awareness of cardiovascular diseases while empowering women to take charge of their heart. Learn about heart disease prevention and raise money for research and community programs related to women’s heart health. Feb. 19, 9:30 a.m., Spokane Convention Center, 334 W. Spokane Falls Blvd. $125. (509) 279-7000.