|Hard red winter (ordinary percent protein)|
|Hard red winter (11.5 percent protein)|
|Feb.||7.41-7.66||down 0.20-up 0.05|
|March||7.46-7.76||down 0.20-up 0.05|
|Dark northern spring (14 percent protein)|
|Feb.||7.74-7.99||down 0.13-up 0.07|
Source: USDA Market News, Portland
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