Senior meals

For the week of March 17-21.

Monday – Corned beef, cabbage, roll, fruit.

Tuesday – Option 1: Chicken cutlet, rice pilaf, roll, steamed vegetables, fruit. Option 2: Meat taco, steamed vegetables, fruit.

Wednesday – 1: Pot roast with gravy, potatoes, roll, steamed vegetables, fruit. 2: Chili con carne, steamed vegetables, fruit.

Thursday – 1: Chicken with cornbread stuffing and gravy, roll, steamed vegetables, fruit. 2: Tuna salad sandwich, vegetable soup, fruit.

Friday – 1: Pork chop with gravy, potato coins, roll, steamed vegetables, fruit. 2: Turkey pita sandwich, steamed vegetables, fruit.