Best- selling books

From Publishers Weekly

Sun., Jan. 18, 2015

1. “All the Light We Cannot See,” Anthony Doerr (Scribner, $27)

2. “Gray Mountain,” John Grisham (Doubleday, $28.95)

3. “Insatiable Appetites (Stone Barrington),” Stuart Woods (Putnam, $27.95)

4. “The Third Target,” Joel C. Rosenberg (Tyndale, $26.99)

5. “Hope to Die (An Alex Cross Novel),” James Patterson (Little, Brown, $29)

6. “The Escape (John Puller Series),” David Baldacci (Grand Central, $28)

7. “As Chimney Sweepers Come to Dust: A Flavia de Luce Novel,” Alan Bradley (Delacorte, $25)

8. “Trust No One,” Jayne Ann Krentz (Putnam, $29.95)

9. “Agenda 21: Into the Shadows,” Glenn Beck (Threshold Editions, $25.95)

10. “Tom Clancy: Full Force and Effect (A Jack Ryan Novel),” Mark Greaney (Putnam, $29.95)

1. “The 20/20 Diet: Turn Your Weight Loss Vision Into Reality,” Phil McGraw (Bird Street, $26)

2. “Killing Patton: The Strange Death of World War II’s Most Audacious General,” Bill O’Reilly/Martin Dugard (Henry Hold, $30)

3. “Zero Belly Diet: Lose Up to 16 lbs. in 14 Days!,” David Zinczenko (Ballantine, $26)

4. “The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing,” Marie Kondo (Ten Speed, $16.90)

5. “Money: Master the Game: 7 Simple Steps To Financial Freedom,” Tony Robbins (Simon & Schuster, $28)

6. “Yes Please,” Amy Poehler (HarperCollins/Dey Street, $28.99)

7. “Make It Ahead: A Barefoot Contessa Cookbook,” Ina Garten (Clarkson Potter, $35)

8. “Being Mortal: Medicine and What Matters in the End,” Atul Gawande (Metropolitan, $26)

9. “Thug Kitchen: The Official Cookbook,” Thug Kitchen (Rodale, $24.99)

10. “The Skinnytaste Cookbook: Light on Calories, Big on Flavor,” Gina Homolka (Clarkson Potter, $30)