Senior meals

For the week of July 6-10.

Monday – Option 1: Beef stroganoff with pasta, beets, roll, fruit.

Option 2: Fishwich, steamed vegetables, roll, fruit.

Tuesday – 1: Meatloaf with gravy, mashed potatoes, steamed vegetables, roll, fruit.

2: Egg salad sandwich and chicken soup, roll, fruit.

Wednesday – 1: Hamburger on a bun with lettuce and tomato, barbecue beans, vegetables, roll, fruit.

2: Chicken and wild rice casserole, steamed vegetables, roll, fruit.

Thursday – 1: Pork roast with gravy, potato, steamed vegetables, roll, fruit.

2: Creamy dill tuna salad, steamed vegetables, roll, fruit.

Friday – 1: Macaroni and cheese, steamed vegetables, roll, fruit.

2: Chicken fajita mix, steamed vegetables, roll, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information call (509) 924-6976.