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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior Meals

For the week of June 22-26.

Monday – Option 1: Swedish meatballs with rice, steamed vegetables, roll, fruit.

Option 2: Deli sandwich on a bun, steamed vegetables, roll, fruit.

Tuesday – 1: Butter beans with ham, steamed vegetables, roll, fruit.

2: Taco salad, steamed vegetables, roll, fruit.

Wednesday – 1: Braised beef tips, pasta, steamed vegetables, roll, fruit.

2: Tuna salad sandwich and vegetable beef soup, roll, fruit.

Thursday – 1: Barbecue chicken, potatoes, steamed vegetables, roll, fruit.

2: Meatloaf sandwich, steamed vegetables, roll, fruit.

Friday – 1: Cheeseburger casserole, steamed vegetables, roll, fruit.

2: Cottage cheese plate, steamed vegetables, roll, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.