Culinary Calendar

Gourmet Way Events - Every Wednesday, 4-6 p.m., enjoy a flight of wines paired with food prepared by chef Carol. Call to reserve a seat. $15 per person; $10 per wine club member. Fridays at 10:30 a.m., chef Carol prepares her recipe of the week. Visit www.facebook.com/Gourmet WayHayden to view the menu. Gourmet Way, 8222 W. Government Way, Hayden. (208) 762-1333.

Wine Tasting Wednesdays - Complimentary tasting with wines from around the world every Wednesday from 4:30 to 6 p.m., The Culinary Stone, 2129 Main St., Coeur d’Alene. (208) 277-4116.

Vino! Tastings – Friday, 3-6:30 p.m., Folio Family of Wines, $15; Saturday, 2-4:30 p.m., Schug Carneros Estate, $15; April 3, 3-6:30 p.m., Selections from Vino’s Wine of the Month Club, $10; April 4, 2-4:30 p.m., Gordon Estate Winery, $15. Vino! Wine Shop, 222 S. Washington St. (509) 838-1229.

Cider Tasting at Bottles - Sample ciders from Liberty Cider Works. Friday, 5 p.m., Bottles, 3319 N. Argonne Road. Free. (509) 443-4027.

NAWBO Uncorked - NAWBO together with their sponsor WSECU present the eighth annual UNCORKED! wine, beer, and spirits tasting and auction event. The funds raised by this event are used to support Transitions, a Spokane-based nonprofit organization. Friday, 6 p.m., Martin Woldson Theater at The Fox, 1001 W. Sprague Ave. $65. (509) 624-1200.

BrewMaster Dinner - With Paradise Creek Brewery. Make reservations through Seasons Public House. Friday, 6 p.m., Best Western Plus University Inn, 1516 Pullman Road, Moscow. $45/person. (208) 882-0550.

“Northwoods Unleashed” - Northwoods Performing Arts presents the sixth annual dinner theater experience. Broasted chicken will be served on Friday and herb crusted pork loin will be served Saturday. Dinner at 6:30 p.m.; show at 7:30 p.m. Circle Moon Theater, 3642 N. SR 211, Newport. Dinner and show: $25/person. Show only: $12/adults; $10/seniors and children. (208) 448-1294.

Rocket Market Events - Tastings include: Friday, 7 p.m., Evergreen East Mountain Bike Alliance Fundraiser, $5-$10; Tuesday, 5-7 p.m., Yogurt Tasting with Flora Yogurt Company, $8. Reservations are requested. Rocket Market, 726 E. 43rd Ave. (509) 343-2253.

Greenbriar Catering Classes - Includes: Saturday, Raw Foods; April 4, Paella; April 11, Specialty Desserts; April 18, Special Teas. All classes are 11 a.m.-1:30 p.m. Greenbriar Inn, 315 E. Wallace Ave., Coeur d’Alene. $45/class. (208) 667-9660.

Walking Food Tour - Learn about the history and untold stories of downtown Spokane while on the ROW Adventures Walking Food Tour. Saturday and April 25, 2-4 p.m., Riverfront Park, Radio Flyer Wagon. $40/person. (509) 625-6200.

Wine Tasting at Huckleberry’s - Amber Park Cru Selections. Saturday, 2-4 p.m., Huckleberry’s Natural Market, 926 S. Monroe St. $5 for a flight of five. (509) 624-1349.