Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of May 25-29.

Monday – Closed for Memorial Day.

Tuesday 1: Stuffed salmon with dill sauce, hashbrowns, steamed vegetables, roll, fruit. 2: Turkey Swiss wrap, steamed vegetables, roll, fruit.

Wednesday 1: Pot roast with gravy, potatoes, steamed vegetables, roll, fruit. 2: Chile con carne, steamed vegetables, roll, fruit.

Thursday – 1: Lasagna, steamed vegetables, roll, fruit. 2: Bean soup with ham sandwich, steamed vegetables, roll, fruit.

Friday – 1: Lentil and sausage casserole, steamed vegetables, roll, fruit. 2: Chef salad, steamed vegetables, roll, fruit.

Meal locations

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.