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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Heloise 9/13

Dear Heloise: Getting items out during the morning of a yard sale is difficult. This year, we are loading the items in the back of our SUV the day before, so in the morning, we can just back up the vehicle and unload it in front of our house. The lowered back gate can also serve as a table. Even a car with a regular trunk would serve well to move items out quickly.

And a travel tip: I always create a full itinerary that I print out. I include a contact, cellphone number, dates, flight numbers and times, and hotel contact information. If my luggage is lost, and the tags come off, a copy that is placed inside each piece of luggage helps get it to the correct destination. – Ellen Christy, via email

Dear Heloise: This hint is from my husband. He always moves the frying pan to another burner on the stove once he’s done cooking. This way, if you forget to turn the burner off, you can see it and turn it off without burning a pot or a pan. – Nancy, in Florissant, Missouri

Dear Heloise: In a recent column, I read about putting onion bits on top of guacamole to keep it from turning brown. A while back, I read to place the guacamole in the container, smooth over the top, and add a small layer of water to it. When it’s ready to use, drain the water and stir in the small amount that remains. It works perfectly and can be repeated with any leftover guacamole. – Judy Peterson, in Boerne, Texas