Wow! Dry over cooked chick in the chicken parm. was almost like chicken jerky and the spaghetti was from the bottom of the pan of bland, water-soaked noodles, broken in tiny pieces and served to me with a puddle of water. The spaghetti sauce claims to be homemade, however it tastes like tomato but has cubed carrots? I've only seen carrots in the Preggo brand pasta sauce I use at home. I was VERY disappointed. The "zuccini" that came on the side a veg was completely cooked to mush and transparent/Disappointed Coeur d'Alene Diner, on Trip Adviser. Full review, via Get Out! North Idaho, here.

Question: Without opening the link, can you guess which Coeur d'Alene restaurant received this review?