Get a knife. It’s steak night.

Hopefully, the meat cuts like butter. Because, whatever you did before you got here, you most definitely didn’t order it well done.

Thick, rich and tender, meaty, juicy and seared to perfection, naked or saucy, or dressed with a pile of buttery mushrooms or tangy blue cheese or melted onions or all or some of the above, there is no substitution for a well-prepared cut of quality beefsteak.

Here’s where to go for steak in (the Inland Northwest)/Adriana Janovich, SR. More here.

Question: Where's your go-to place for a steak?