September 24, 1997 in Food

Apple Brown Betty Families Will Enjoy This Culinary Treat From The Nation’s Early Years

The Associated Press
 
Tags:recipe

Apple Brown Betty is one of the oldest dishes in American culinary history, dating back to colonial times. Made with buttered bread crumbs, spices, sweet apples and a generous splash of sherry, this rustic dessert is sure to please modern tastes as well.

Apple Brown Betty

Recipe from the Washington Apple Commission.

4 cups coarse fresh bread crumbs

1/2 cup (1 stick) butter, melted

4 sweet apples, such as Fuji or Golden Delicious, cored and thinly sliced

1/3 cup brown sugar

1 tablespoon fresh lemon juice

1 tablespoon finely chopped fresh ginger or 1 teaspoon ground ginger

1 teaspoon ground cinnamon

3 tablespoons dry sherry, optional

Whipped cream for serving, optional

Heat oven to 375 degrees.

Lightly butter a 2-quart casserole or baking dish. Stir together bread crumbs and butter; set aside. Combine apples, brown sugar, lemon juice, ginger and cinnamon, mixing until well blended.

To assemble, spread 1 cup of the buttered bread crumbs in bottom of casserole; top with 1/3 of apple mixture. Sprinkle 1 tablespoon sherry over apple, if using. Spread another cup of bread crumbs and top with half of remaining apples and another tablespoon of sherry. Make a third layer of bread crumbs and top with remaining apples and sherry. Spread remaining bread crumbs on top of apples.

Cover with foil and bake 30 minutes; uncover and bake 30 minutes longer. Cool until warm and serve with whipped cream, if using.

Yield: 6 servings.

Nutrition information per serving: 498 calories, 9 grams protein, 73 grams carbohydrate, 19 grams fat (34 percent fat calories), 4 grams fiber, 626 milligrams sodium, 45 milligrams cholesterol.


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