Senior meals

For the week of April 21-25

Monday – Chicken pot pie with vegetables over biscuit, vegetables, apricots, oatmeal-raisin cookie.

Tuesday – Enchilada casserole, corn, french-style green beans, corn chips, pears.

Wednesday – Hamburger on a bun with lettuce, tomato, and cheese, baked beans, vegetables, baked apple slices.

Thursday – Chicken cacciatore, vegetables, tossed salad with dressing, garlic breadstick, seasonal fruit cup.

Friday – Chili baked potato with cheese and sour cream, vegetables, rye bread, cherry cobbler.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.