November 18, 2009 in Food

Fresh Sheet: Trezzi ushers in new era for wine

Lorie Hutson The Spokesman-Review

Last year under a cold October sky, Davide and Stephanie Trezzi and their friends harvested the first barbera wine grapes from the small vineyard near the modern red barn that serves as their catering kitchen and home at Green Bluff.

Trezzi’s friend, winemaker Don Townshend of Townshend Cellars, ushered the grapes from harvest to barrel to bottle.

This weekend, the couple will open their new tasting room and introduce wine made from those Green Bluff grapes to the community.

Trezzi Farm Food & Wine, 17700 N. Dunn Road, Green Bluff, will be open from 11 a.m. to 6 p.m. on …

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