August 25, 2010 in Food

German salami: Author Ken Albala made this salami for a recent book singing for his latest cookbook, “The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time.”

Authors Rosanna Nafziger, left, and Ken Albala, center, at a recent book signing for their new release, “The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time.”