Voices

Senior meals

For the week of Dec. 6-10

Monday – Option 1: Fish filet with dill sauce, mashed potatoes, orange-glazed carrots, biscuit, fruit. Option 2: Beef stew, mashed potatoes, orange-glazed carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Tuna salad sandwich, peas and carrots, spiced peaches, rye bread, cookie.

Wednesday – 1: Portuguese pork with peppers, baked potato with sour cream, broccoli, wheat dinner roll, fruit. 2: Sloppy Joe on a bun, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes, French bread, fruit.

Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.



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Where does the money go?

sponsored You’ve probably heard of co-ops: food co-ops, childcare co-ops, housing co-ops, energy co-ops.



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