Senior meals

For the week of Feb. 8-12

Monday – Option 1: Orange chicken, vegetable chow mein, steamed rice.

Tuesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad.

Wednesday – 1: Barbecue pork riblet, sweet potatoes, spinach.

Thursday – 1: Turkey divan, buttered noodles, vegetables.

Friday – 1: Meatloaf with gravy, mashed potatoes, green peas, vegetables.