Senior meals
For the week of March 1-5
Monday – Option 1: Polynesian pork with steamed rice, green beans, carrots, dinner roll, cookie. Option 2: Chicken sandwich, green beans, carrots, dinner roll, cookie.
Tuesday – 1: Barbecue chicken, hash brown potatoes, broccoli/cauliflower blend, cornbread, melon cup. 2: Vegetable frittata, hash brown potatoes, broccoli/cauliflower, cornbread, melon cup.
Wednesday – 1: Pork roast with gravy, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco, scalloped potatoes, green beans, dinner roll, applesauce.
Thursday – 1: Chicken with wild rice casserole, vegetables, confetti coleslaw, dinner roll, pudding. 2: Tuna pasta salad, vegetables, confetti coleslaw, dinner roll, pudding.
Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches. 2: Clam chowder, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches.
Meal locations
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.