August 18, 2011 in Washington Voices

Senior meals

 

For the week of Aug. 22-26

Monday – Option 1: Barbecue pork riblet, garlic mashed potatoes, spinach, brownie. Option 2: Open-face hot beef sandwich, garlic mashed potatoes, spinach, brownie.

Tuesday – 1: Turkey divan and buttered noodles, vegetables, salad with dressing, apple cobbler. 2: Cobb salad, vegetables, salad with dressing, apple cobbler.

Wednesday – 1: Meat loaf with gravy, mashed potatoes, green peas, vegetables, fruit. 2: Fishwich, mashed potatoes, green peas, vegetables, fruit.

Thursday – 1: Orange chicken and steamed rice, vegetable chow mein, Mandarin oranges. 2: Bean soup with ham sandwich, vegetable chow mein, Mandarin oranges.

Friday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, baked apple slices. 2: Turkey Swiss wrap, zucchini and tomatoes, spinach salad, baked apple slices.

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.


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