April 26, 2014 in Washington Voices

Senior meals

 

For the week of April 28-May 2.

Monday – Option 1: Spanish rice casserole, roll, steamed vegetables, fruit. Option 2: Chef salad, steamed vegetables, fruit

Tuesday – 1: Stuffed salmon with dill sauce, hashbrowns, roll, steamed vegetables, fruit. 2: Turkey-Swiss wrap, steamed vegetables, fruit.

Wednesday – 1: Chicken chasseur with wide noodles, roll, steamed vegetables, fruit. 2: French dip sandwich, steamed vegetables, fruit.

Thursday – 1: Lasagna, potatoes, roll, steamed vegetables, fruit. 2: Bean soup, ham sandwich, fruit.

Friday – 1: Lentil and sausage casserole, roll, steamed vegetables, fruit. 2: Chicken breast sandwich, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


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