All is ready for your Thanksgiving feast. The turkey’s thawing in the refrigerator, the sweet potatoes are washed, and the pies are cooling on the racks. But what about the wine? Red or white? Dry or sweet? Sparkling or not? These questions can vex even the most experienced host or hostess. Thankfully, local experts are on hand to help us sort out the chardonnay from the cabernet, and choose the wines that best complement the flavors of our holiday meal/Cindy Hval, SR. More here.

Question: What beverage/s do you usually serve with your holiday meal?