Find an Event
Sunday, May 3
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Sushi 101 with Reeva
11 a.m.-1 p.m., The Kitchen Engine, 621 W. Mallon Ave
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Tucci’s Pizza Night Perfected
11-11:30 a.m., Williams-Sonoma, River Park Square, 808 W. Main St.
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Thai Cooking: Beloved Noodle Dishes with Angie Pitini
4-6:30 p.m., The Kitchen Engine, 621 W. Mallon Ave
Tuesday, May 5
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Brewsday Tuesday - Spring 2026
Nectar Catering and Events, 120 N Stevens St
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Wine, Beer, and Tacos
4705 N. Fruit Hill Rd Spokane WA 99217
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Nacho Night
5:30-7 p.m., Second Harvest, 1234 E. Front Ave.
Wednesday, May 6
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Nacho Night
Noon-1:30 p.m., Second Harvest, 1234 E. Front Ave.
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Mexican Staples with Jamie Aquino
5:45-8:15 p.m., The Kitchen Engine, 621 W. Mallon Ave
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Gnocchi Cooking Class
6:30 p.m., Commellini Estate, 14715 N. Dartford Drive
Thursday, May 7
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Sushi 101 with Reeva
5:45-7:45 p.m., The Kitchen Engine, 621 W. Mallon Ave
Friday, May 8
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Mother Sauces Cooking Class
5:30 p.m., Wanderlust Delicato, 421 W. Main Ave.
Saturday, May 9
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Sukiyaki Time
Noon-4 p.m., Highland Park United Methodist Church, 611 S. Garfield St.
Sunday, May 10
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Mother’s Day Brunch
10 a.m.-2 p.m., 115 S. 2nd St., Coeur d'Alene
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Mother’s Day Brunch with Jamie Aquino
10-11:15 a.m., The Kitchen Engine, 621 W. Mallon Ave
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Mother’s Day Lemon Caper Pasta
11-11:30 a.m., Williams-Sonoma, River Park Square, 808 W. Main St.
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Mother’s Day Brunch with Jamie Aquino
12:30-1:45 p.m., The Kitchen Engine, 621 W. Mallon Ave
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The Spirit of Mexico: Tequila
3-5 p.m., Hogwash Whiskey Den, 304 W. Pacific Ave.
Monday, May 11
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Popular Thai Cuisine: Crispy Pork Belly Two Ways
5:45-7:30 p.m., The Kitchen Engine, 621 W. Mallon Ave
Tuesday, May 12
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Brewsday Tuesday - Spring 2026
Nectar Catering and Events, 120 N Stevens St
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Mother’s Day Breakfast
5:30-7 p.m., Second Harvest, 1234 E. Front Ave.
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Vintage Design Cake Decorating
5:45-8 p.m., The Kitchen Engine, 621 W. Mallon Ave
Wednesday, May 13
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Mother’s Day Breakfast
Noon-1:30 p.m., Second Harvest, 1234 E. Front Ave.
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Bento Box Cooking Class
5:30 p.m., Wanderlust Delicato, 421 W. Main Ave.
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Boards and Bubbles - Charcuterie Workshop with Jamie Aquino
5:45-7:45 p.m., The Kitchen Engine, 621 W. Mallon Ave
Thursday, May 14
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Spanish Tapas Cooking Class
5:30 p.m., Wanderlust Delicato, 421 W. Main Ave.
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Pâte à Choux with Chef Curtis Smith
5:45-8:15 p.m., The Kitchen Engine, 621 W. Mallon Ave
Friday, May 15
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Brewing Basics Workshop with Aaron Jordan
11 a.m.-1:30 p.m., The Kitchen Engine, 621 W. Mallon Ave
Saturday, May 16
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Fifth Annual Hawaiian Luau Cooking Class Party
4-6 p.m., Wanderlust Delicato, 421 W. Main Ave.
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Cooking Class
4:30-6:30 p.m., The Culinary Stone, 2129 Main St., Coeur d'Alene
Sunday, May 17
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Pasta Making 101 with Jake Thompson
11 a.m.-12:45 p.m., The Kitchen Engine, 621 W. Mallon Ave
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Spicy Rigatoni
11-11:30 a.m., Williams-Sonoma, River Park Square, 808 W. Main St.
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Sourdough Starter Basics with Jeff Halfhide
4-5:30 p.m., The Kitchen Engine, 621 W. Mallon Ave
Tuesday, May 19
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Chickpea Parmesan
5:30-7 p.m., Second Harvest, 1234 E. Front Ave.
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Paint Night at Pacific to Palouse Wine Bar
5:40 p.m., Wanderlust Delicato, 421 W. Main Ave.
Wednesday, May 20
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Fresh Pasta! Spaghetti Aglio e Olio Cooking Class
5:30 p.m., Wanderlust Delicato, 421 W. Main Ave.