A Night in Vietnam
Chef Lesa leads the class in making three different Vietnamese dishes. First, is Pho Ga; a chicken pho with fresh herbs, rice noodles and chili crisps. Next, a lemongrass pork Banh Mi sandwich; a traditional street food with pickled veggies with sauce. The final dish is Vietnamese shrimp cakes with prawns, coconut and beans.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- 208-277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary