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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Taste of the Yucatan

September 30, 2022

Chef Beerly Smick leads the class in making Cochinita Pibil with marinated red onions, homemade corn tortillas and Mexican street corn salad.

When:
5:30 p.m.
Where:
Wanderlust Delicato, 421 W. Main Ave.
Neighborhood:
Downtown
Cost:
$75
Phone:
(509) 822-7087
Website:
https://wanderlustdelicato.com/
More like this:
Culinary
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