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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Japanese Night with Sushi

October 6, 2022

Chef Lesa leads the class in making three Japanese dishes; Oyakodon, a rice bowl with shoyu chicken; a volcano roll, a sushi roll filled with crab and cream cheese; and a spicy salmon roll.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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Apr 25 Vegetarian Cooking
Apr 30 Ceviche 101
May 1 Cinco de Mayo Party