The Art of Mexican Mole
Chef Colomba leads the class in making two different kinds of mole. First is the mole rojo, made with hazelnuts, apples and smoked chiles. Next will be more verde, with roasted tomatillo, green chiles and ground corn.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Apr 25 | Vegetarian Cooking |
| Apr 30 | Ceviche 101 |
| May 1 | Cinco de Mayo Party |